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Christmas
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Festive Dinners
Served Monday and Tuesday evenings from 6th - 21st December from 7pm - 9pm
Menu
Starters
V Cream of Carrot and Coriander Soup Served with rosemary foccacia bread
Fresh Salmon Goujons on Mixed Salad Leaves With a lemon and dill mayo
Duck and Fig Terrine Wrapped in Parma Ham With a plum chutney and hot toast
V Chargrilled Vegetable Brochettes on Baby Spinach & Rocket Leaves With an olive oil, garlic and pesto dressing
Main Courses
Roast Local Turkey with Bacon Roll And an apple & chestnut sausage meat stuffing
Rack of Holme Valley Lamb on a Celeriac Mash With a rich redcurrant jus
Medallions of Beef served with Portobello Mushroom, Grilled Tomato and Beer Battered Onion Rings With Béarnaise sauce on the side
Breast of Chicken Stuffed with Spinach, Goats Cheese and Pine Nuts Wrapped in Bacon With a dry Vermouth cream sauce
Fillets of Trout with Prawn, Button Mushrooms & Cherry Tomatoes With lemon and dill butter
V Wild Mushroom Stroganoff Served With Buttered Tagliatelle With garlic and herb flatbread
V Brie, Cranberry and Roasted Peppers en Croute With a pesto cream sauce
Choice of Desserts OR Cheese and Biscuits
Coffee, Mince Pies and Mint Chocolates
£24.50 per person