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Banquet 2
£18.95 p.p.
Creamy Tomato and Basil Soup
Crispy Duck Salad with a Hoi Sin Ginger and Spring Onion Dressing
Chilled Fanned Melon on a Strawberry Coulis with Lemon Sorbet
Roast Beef Dinner with Yorkshire Pudding & Gravy
Breast of Chicken topped with a Chasseur Sauce
Fillet of Plaice with a Salmon Mousse and White Wine Sauce
All served with Roast & Mashed Potatoes & Seasonal Vegetables
Choice of Desserts
Or
Cheese & Biscuits
Coffee & Mints