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Banquet Menu 4
£29.95 p.p.
Chicken Consommé Soup with Shredded Herb Pancakes & Cheese Straws
Smoked Fish and Seafood Platter with three Mayo Dips
Wild Mushroom and Smoked Pancetta Bacon Salad with Mustard Dressing topped with a Poached Egg
Caramelised Onion and Goats Cheese Tart with Pesto
Champagne Sorbet
Fresh Half Lobster Thermador
Rosettes of Holme Valley Lamb with Potato Rosh & Redcurrant Jus
Prime Fillet of Beef topped with a Rich Pate and Madeira Sauce
Pan Fried Barbary Duck Breast with an Orange Liqueur Sauce
Minted New & Dauphinoise Potatoes & Seasonal Vegetables
Choice of Desserts or Cheese & Biscuits
Coffee & Petit Fours